Last updated on April 24th, 2024 at 11:30 am
Get ready to embark on a culinary adventure as we present to you our mouthwatering Grilled Lemon Garlic Shrimp recipe! If you’re craving a burst of vibrant flavors that dance on your palate, this dish is sure to tickle your taste buds and leave you craving for more. With just a handful of simple ingredients and a grill or stovetop grill pan, you can whip up a delectable Grilled Lemon Garlic Shrimp seafood feast that’s both low-carb and incredibly delicious.
Imagine succulent, plump Grilled Lemon Garlic Shrimp, glistening with a luscious marinade of fresh lemon juice, minced garlic, and a subtle kick of red pepper flakes. The mere thought of it makes your mouth water! This delightful combination infuses the Grilled Lemon Garlic Shrimp with tangy and zesty notes, harmonizing with the natural sweetness of the shrimp. The result? A taste explosion that transports you to sun-soaked coastal shores, where the sea breeze meets the sizzle of the grill.
What makes this Grilled Lemon Garlic Shrimp recipe truly exceptional is its simplicity and ease of preparation. No need to spend hours in the kitchen; in just 15 minutes, you can have the marinade ready and the Lemon Garlic Shrimp soaking up the flavors. And while the Grilled Lemon Garlic Shrimp work their magic in the marinade, take a moment to appreciate the tantalizing aromas that fill the air – the irresistible scent of garlic mingling with the refreshing citrus notes of lemon.
Grilling the Grilled Lemon Garlic Shrimp is where the magic intensifies. As you preheat the grill or grill pan, anticipation builds, knowing that in just a few minutes, you’ll be savoring a divine dish. With each Lemon Garlic Shrimp threaded onto the skewers, the grill eagerly awaits to work its charred wonders. And as soon as the Grilled Lemon Garlic Shrimp hit the heat, they sizzle and sear, locking in all the flavors and delivering that perfect smoky essence that we all adore.
The cooking process is swift, taking a mere 6 to 8 minutes, ensuring the Grilled Lemon Garlic Shrimp remain tender and juicy. Be cautious not to overcook them; their delicate texture deserves to shine, and our recipe ensures they won’t be overshadowed by a tough, rubbery exterior.
Once the Grilled Lemon Garlic Shrimp are grilled to perfection, it’s time to unveil your culinary masterpiece. Picture them, adorned with specks of green parsley, proudly presenting themselves on the plate, ready to please your senses. The vibrant colors and delightful aroma make this Grilled Lemon Garlic Shrimp dish as visually appealing as it is scrumptious.
Now, take that first bite. The succulent Grilled Lemon Garlic Shrimp melt in your mouth, releasing a medley of flavors that dance with every chew. The tangy lemon harmonizes with the aromatic garlic, while the subtle heat from the red pepper flakes leaves a delightful tingle on your tongue. It’s a tantalizing symphony that embodies the spirit of American coastal cuisine, where simple, fresh ingredients reign supreme.
What’s even better is that this Grilled Lemon Garlic Shrimp recipe is designed to be enjoyed solo or shared with loved ones. Whether you’re indulging in a serene moment of self-pampering or hosting a casual get-together, this dish effortlessly transforms into an appetizer that sparks conversations and unites food enthusiasts.
So, gather your ingredients, fire up the grill, and dive into this delectable adventure. Let the Grilled Lemon Garlic Shrimp take you on a journey to the sea’s embrace, where flavors collide in perfect harmony. Simple, tantalizing, and low-carb – this Grilled Lemon Garlic Shrimp recipe is an invitation to embrace the art of coastal cuisine right in the comfort of your home. Enjoy the succulent goodness and savor each memorable moment!
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Grilled Lemon Garlic Shrimp
Equipment
- Grill or stovetop grill pan
- Mixing bowl
- Grilling skewers (if using wooden skewers, soak them in water for 30 minutes before using)
Ingredients
- 8 large shrimp, peeled and deveined (approximately 4 oz)
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- In a mixing bowl, combine minced garlic, olive oil, lemon juice, lemon zest, red pepper flakes, salt, and pepper. Stir well to make the marinade.
- Add the peeled and deveined shrimp to the marinade. Toss the shrimp to coat them evenly. Cover the bowl and refrigerate for at least 30 minutes to let the flavors infuse.
- While the shrimp are marinating, preheat your grill or grill pan over medium-high heat.
- Thread the marinated shrimp onto the grilling skewers, evenly dividing them.
- Once the grill or grill pan is hot, lightly grease the surface with some olive oil to prevent sticking.
- Place the shrimp skewers on the grill and cook for about 3-4 minutes per side, or until they turn pink and opaque. Avoid overcooking, as shrimp can become tough.
- Once the shrimp are cooked through, remove them from the grill and transfer to a serving plate.
- Garnish the Grilled Lemon Garlic Shrimp with chopped fresh parsley for added freshness and flavor.
Notes
Recommended brands for the equipment of this recipe:
Grill – Check this out by clicking HERE Mixing Bowl – Check this out by clicking HERE Grilling Skewers – Check this out by clicking HERE Lastly, do you already know the Syktohealth’s 3 1/3 strategy? If not, then download now our FREE eBook by clicking the image below. We spent thousands of dollars to get the information that you will learn in this eBook. So, hurry now and download it!
Ali Webster is a seasoned researcher, communicator, and Registered Dietitian with a diverse background encompassing government, nonprofits, academia, and health care. The core belief is that science should be made accessible, understandable, and relevant to all individuals, driving the motivation behind their work. Proficient in conducting and interpreting research to shape nutrition policy decisions, the individual also excels in nutrition and health communication, consumer research survey development and implementation, and clinical nutrition. Holding a Doctorate of Philosophy with a focus on Nutrition and Epidemiology from the University of Minnesota, their dietetic internship emphasized medical nutrition therapy.