Deviled eggs
"Indulge in a delectable keto delight with our mouthwatering Keto Deviled Eggs! Perfectly boiled eggs, lovingly blended with creamy mayo, zesty Dijon mustard, and a dash of tangy apple cider vinegar, create a luscious filling that dances on your taste buds. With just 6 grams of net carbs per serving, this low-carb wonder lets you savor guilt-free snacking. A sprinkle of paprika adds a touch of elegance to these irresistible gems. Quick to prepare and bursting with flavor, our Keto Deviled Eggs are a divine treat for your solo snack time or a delightful appetizer to share with friends. Embrace the goodness of keto, without compromising on taste!"
Equipment
- Medium-sized saucepan with lid
- Mixing bowl
- Fork or potato masher
- Piping bag (optional)
- Small spoon
- Serving plate
Ingredients
- 2 large eggs
- 1 tablespoon mayonnaise (preferably sugar-free)
- 1 teaspoon Dijon mustard
- 1/2 teaspoon apple cider vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- Pinch of paprika (for garnish)
Instructions
- Place the eggs in a medium-sized saucepan and cover them with water. Bring the water to a boil over medium-high heat.
- Once the water starts boiling, reduce the heat to low, cover the saucepan with a lid, and let the eggs simmer for 10 minutes.
- After 10 minutes, remove the saucepan from heat and carefully drain the hot water. Transfer the eggs to a bowl filled with cold water and ice to stop the cooking process.
- Let the eggs sit in the ice water for about 5 minutes, then gently peel the shells off the eggs.
- Cut each egg in half lengthwise and carefully scoop out the yolks into a mixing bowl.
- Mash the egg yolks with a fork or potato masher until they are smooth and crumbly.
- Add mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper to the egg yolks. Mix everything well until you have a creamy and smooth filling.
- Taste the mixture and adjust the seasoning if necessary.
- If you have a piping bag, transfer the filling into the bag and pipe it back into the egg whites. If you don't have a piping bag, you can use a small spoon to fill the egg whites with the yolk mixture.
- Sprinkle a pinch of paprika on top of each deviled egg for garnish.
- Serve the keto deviled eggs on a serving plate and enjoy your delicious and low-carb snack!
Notes
Note: The nutrition facts provided are approximate and may vary depending on the specific brands and quantities of ingredients used.
Recommended brands for the equipment of this recipe:
Medium-sized saucepan with lid - Check this out by clicking HERE Mixing Bowl - Check this out by clicking HERE Fork - Check this out by clicking HERE Potato masher - Check this out by clicking HERE Spoon - Check this out by clicking HERE Serving plate - Check this out by clicking HERE Lastly, do you already know the Syktohealth's 3 1/3 strategy? If not, then download now our FREE eBook by clicking the image below. We spent thousands of dollars to get the information that you will learn in this eBook. So, hurry now and download it!