Last updated on April 24th, 2024 at 11:22 am
Welcome to the exciting world of American cuisine, where we’re about to embark on a culinary journey like no other! Today, we present to you a tantalizing treat that’s sure to make your taste buds dance with delight: Keto Buffalo Chicken Meatballs! Prepare yourself for a rollercoaster of flavors as we dive into this delectable dish that perfectly combines the boldness of Buffalo Chicken Meatballs with the keto-friendly goodness of tender ground chicken. Buffalo Chicken Meatballs
Are you tired of the same old mundane snacks that leave you feeling unsatisfied and guilty? Look no further, because these Buffalo Chicken Meatballs are here to change the game! We’ve carefully crafted this recipe to cater to your keto lifestyle, ensuring that each bite is not only delicious but also low in carbs, keeping you firmly on track with your health goals. Buffalo Chicken Meatballs
The star of the show is undoubtedly the juicy ground chicken, a lean and protein-packed ingredient that serves as the foundation for these tantalizing Buffalo Chicken Meatballs. But that’s just the beginning! We’ve taken flavor to the next level by infusing the meat with a symphony of complementary spices. A dash of garlic and onion powder adds depth and richness to the mix, while the subtle touch of dried parsley brings a hint of freshness that balances the heat of the Buffalo Chicken Meatballs sauce to come.
Speaking of which, get ready to feel the fire! Our homemade buffalo sauce is a fiery concoction of melted butter and hot sauce, creating a tangy and slightly spicy blend that clings lovingly to each meatball. This sauce is the magic that brings everything together, elevating the humble ground chicken into a flavor-packed experience you won’t soon forget.
As we journey through this recipe, we’ll guide you step by step, making sure your cooking adventure is a breeze. The preparation is a snap, with simple and accessible ingredients that won’t break the bank. We’ll take you through mixing the ingredients to form the perfect Buffalo Chicken Meatballs, ensuring the flavors meld harmoniously. Next, a brief visit to the oven results in succulent Buffalo Chicken Meatballs with a lovely golden hue.
And just when you thought things couldn’t get any better, we’ll introduce you to the sizzling action of tossing these meaty morsels in the mouthwatering Buffalo Chicken Meatballs sauce. Your kitchen will be filled with the irresistible aroma of spices and sauce, enticing all your senses.
Once you take that first bite, you’ll be hooked. The tender chicken, the explosion of flavors, the kick of the Buffalo Chicken Meatballs – it all comes together in a symphony of taste that will leave you craving more. Don’t worry; you can indulge guilt-free! With just 6 grams of net carbs per serving, these Buffalo Chicken Meatballs are a perfect fit for your keto lifestyle.
So, what are you waiting for? Gather your ingredients, get that oven preheated, and prepare for a snacking experience like no other. Whether you’re hosting a game night with friends or treating yourself to a flavorful solo snack, our Keto Buffalo Chicken Meatballs are the perfect companion. Get ready to unleash your culinary prowess and satisfy your cravings with this delightful creation that’s sure to become a new favorite in your keto recipe repertoire. Enjoy the adventure, and let’s dive into the bold and flavorful world of Keto Buffalo Chicken Meatballs!
As you explore the world of “Buffalo Chicken Meatballs,” we encourage you to learn more about the ketogenic lifestyle. Check out our detailed guide to the ketogenic diet, where you’ll discover the core principles of keto and how it can positively impact your health and well-being.
Read our detailed guide by clicking HERE
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Buffalo chicken meatballs
Equipment
- Mixing bowl
- Baking sheet
- Non-stick skillet
Ingredients
- 4 oz ground chicken
- 1 tbsp almond flour
- 1 tbsp grated Parmesan cheese
- 1 tbsp hot sauce (adjust to your spice preference)
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp dried parsley
- Salt and pepper to taste
- 1 tbsp olive oil (for cooking)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the ground chicken, almond flour, grated Parmesan cheese, hot sauce, garlic powder, onion powder, dried parsley, salt, and pepper. Mix everything thoroughly until well combined.
- Shape the mixture into small meatballs, about 1 inch in diameter. This should yield approximately 8 meatballs.
- Place the meatballs on a baking sheet lined with parchment paper. Bake in the preheated oven for about 10-12 minutes or until they are cooked through and slightly browned.
- While the meatballs are baking, prepare the buffalo sauce. In a small saucepan, melt the butter over low heat. Once melted, stir in the hot sauce and a pinch of garlic powder. Mix well and set aside.
- In a non-stick skillet, heat the olive oil over medium-high heat. Add the baked meatballs to the skillet and pour the buffalo sauce over them.
- Toss the meatballs in the sauce until they are evenly coated and heated through, about 2-3 minutes.
- Remove the skillet from the heat and transfer the buffalo chicken meatballs to a plate.
- Serve the meatballs with celery sticks and your favorite keto-friendly dipping sauce (e.g., ranch dressing).
Notes
Recommended brands for the equipment of this recipe:
Non-stick skillet or frying pan (Aluminum) – Check this out by clicking HERE Non-stick skillet or frying pan (Stainless Steel) – Check this out by clicking HERE Non-stick skillet or frying pan (Cast-Iron) – Check this out by clicking HERE Non-stick skillet or frying pan (Cast-Aluminum) – Check this out by clicking HERE Baking sheet – Check this out by clicking HERE Mixing Bowl – Check this out by clicking HERE Lastly, do you already know the Syktohealth’s 3 1/3 strategy? If not, then download now our FREE eBook by clicking the image below. We spent thousands of dollars to get the information that you will learn in this eBook. So, hurry now and download it!
Ali Webster is a seasoned researcher, communicator, and Registered Dietitian with a diverse background encompassing government, nonprofits, academia, and health care. The core belief is that science should be made accessible, understandable, and relevant to all individuals, driving the motivation behind their work. Proficient in conducting and interpreting research to shape nutrition policy decisions, the individual also excels in nutrition and health communication, consumer research survey development and implementation, and clinical nutrition. Holding a Doctorate of Philosophy with a focus on Nutrition and Epidemiology from the University of Minnesota, their dietetic internship emphasized medical nutrition therapy.