Mint Chocolate Chip Ice Cream
"Indulge in a guilt-free delight with our Mint Chocolate Chip Ice Cream. Velvety swirls of mint-infused cream, tinted with a touch of vibrant green, and studded with rich, sugar-free chocolate chips. Each scoop is a refreshing escape, boasting just 6 grams of net carbs per serving. Unleash your inner ice cream artisan and savor the perfect blend of cool mint and chocolate ecstasy. A symphony of flavor that's as enchanting as it is low-carb!"
Equipment
- Mixing bowls
- Whisk
- Ice cream maker
- Freezer-safe container
Ingredients
- 1 cup heavy whipping cream
- 1/4 teaspoon peppermint extract
- 1/4 teaspoon vanilla extract
- 1-2 drops green food coloring (optional)
- 1 tablespoon powdered erythritol (or your preferred low-carb sweetener)
- 1 tablespoon dark chocolate chips (sugar-free), chopped
Instructions
- In a mixing bowl, combine the heavy whipping cream, peppermint extract, vanilla extract, and green food coloring (if using). Mix well to evenly distribute the flavors and color.
- Gradually add the powdered erythritol while whisking. Adjust the sweetness to your preference. Keep in mind that freezing can dull the sweetness slightly, so the mixture may taste a little sweeter than desired.
- Pour the mixture into the ice cream maker and churn according to the manufacturer's instructions. Churning usually takes about 15-20 minutes, or until the mixture thickens to a soft-serve consistency.
- During the last couple of minutes of churning, add the chopped dark chocolate chips to the ice cream mixture and let them incorporate evenly.
- Once the ice cream reaches the desired consistency, transfer it to a freezer-safe container. Use a spatula to smooth the top.
- Cover the container with a lid or plastic wrap, making sure it's airtight to prevent freezer burn. Place the container in the freezer for at least 4 hours or until the ice cream is firm.
- When serving, let the ice cream sit at room temperature for a few minutes to soften slightly before scooping.
Notes
Note: The nutrition facts provided are approximate and may vary depending on the specific brands and quantities of ingredients used.
Recommended brands for the equipment of this recipe:
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