Lemon Bars with Almond Crust
"Indulge in the zesty embrace of our single-serving Lemon Bars with Almond Crust. A symphony of flavors unfolds as the buttery almond crust crumbles beneath your fork, giving way to a luscious lemon filling with just the right balance of tangy and sweet. With a mere 6 grams of net carbs, this delightful treat is a guilt-free, culinary adventure that dances on your taste buds. Whether you savor it warm or chilled, each bite is a tantalizing journey into a world of vibrant citrus and nutty goodness."
Equipment
- Mixing bowls
- Whisk
- Microplane or zester
- Small baking dish or ramekin
- Oven
- Knife
Ingredients
For the Almond Crust:
- 1/4 cup almond flour
- 1 tablespoon butter, melted
- 1/2 tablespoon erythritol (or your preferred low-carb sweetener)
For the Lemon Filling:
- 1 small lemon
- 1 egg
- 1/2 tablespoon erythritol (or your preferred low-carb sweetener)
- 1/2 tablespoon heavy cream
For Garnish (optional):
- Zest from the lemon
- Whipped cream (unsweetened) or a dollop of Greek yogurt
Instructions
- Preheat your oven to 350°F (175°C).
- Almond Crust:In a mixing bowl, combine the almond flour, melted butter, and erythritol. Mix until a crumbly dough forms.Press the almond mixture into the bottom of a small baking dish or ramekin to form an even crust layer.
- Lemon Filling:Zest the lemon using a microplane or zester. Set aside a small amount of zest for garnish if desired.Cut the zested lemon in half and squeeze out the juice. Remove any seeds.In a separate mixing bowl, whisk the egg, erythritol, heavy cream, lemon zest, and lemon juice until well combined.
- Assembling and Baking:Pour the lemon filling over the almond crust in the baking dish.Carefully transfer the baking dish to the preheated oven and bake for about 15-20 minutes, or until the lemon filling is set and slightly golden on top.
- Cooling and Serving:Once baked, remove the lemon bars from the oven and allow them to cool for a few minutes.If desired, garnish with a sprinkle of lemon zest.Serve warm or chilled with a dollop of unsweetened whipped cream or Greek yogurt.
Notes
Note: The nutrition facts provided are approximate and may vary depending on the specific brands and quantities of ingredients used.
Recommended brands for the equipment of this recipe:
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