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Keto Chocolate Chip Cookies

Keto Chocolate Chip Cookies

"Indulge in a guilt-free delight with our Keto Chocolate Chip Cookies! These delectable treats boast a mere 6g net carbs, making them a perfect single-serving option for those craving a low-carb dessert. Crafted with a blend of almond and coconut flour, these cookies are baked to golden perfection, studded with sugar-free chocolate chips that melt in your mouth. With a prep time that's short and sweet, and an explosion of flavors that's long-lasting, this recipe is a must-try for all the keto enthusiasts seeking a delightful treat."
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 1
Calories 240 kcal

Equipment

  • Small mixing bowl
  • Measuring spoons
  • Spoon for mixing
  • Small baking sheet
  • Parchment paper

Ingredients
  

  • 1 tablespoon almond flour
  • 1 tablespoon coconut flour
  • 1 tablespoon granulated erythritol (or preferred keto-friendly sweetener)
  • 1/8 teaspoon baking powder
  • 1 pinch of salt
  • 1 tablespoon unsalted butter, melted
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon sugar-free chocolate chips

Instructions
 

Preparation:

  • Preheat your oven to 350°F (175°C).
  • Line a small baking sheet with parchment paper.

Making the Dough:

  • In a small bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt. Mix well to ensure even distribution of ingredients.
  • Add melted butter and vanilla extract to the dry ingredients. Mix until a dough forms.
  • Gently fold in the sugar-free chocolate chips.

Forming Cookies:

  • Take spoonfuls of dough and roll them into small balls.
  • Place the dough balls on the prepared baking sheet and gently flatten them with your fingers to create cookie shapes.

Baking:

  • Bake the cookies in the preheated oven for about 8-10 minutes, or until the edges turn golden brown.
  • Keep a close eye on the cookies, as baking time may vary based on your oven and the size of the cookies.
  • Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. They will continue to firm up as they cool.

Notes

Note: The nutrition facts provided are approximate and may vary depending on the specific brands and quantities of ingredients used.
 
Recommended brands for the equipment of this recipe:
 
Mixing Bowl - Check this out by clicking HERE
Measuring spoons - Check this out by clicking HERE
Mixing spoon - Check this out by clicking HERE
Baking sheet - Check this out by clicking HERE
Parchment paper - Check this out by clicking HERE
 
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keto diet
Keyword Keto Chocolate Chip Cookies