Keto Cheesecake
Indulge in pure keto bliss with our Mini Keto Cheesecake! Silky cream cheese infused with a hint of vanilla and zesty lemon dances atop a delicate almond flour crust, offering a symphony of flavors in every velvety bite. With a mere 6g of net carbs, this single-serving delight proves that you can savor sweetness while staying true to your low-carb lifestyle. Topped with a swirl of whipped cream and vibrant berries, it's a culinary masterpiece that proves small can indeed be spectacular.
Equipment
- 4-inch mini springform pan or ramekin
- Mixing bowls
- Electric mixer or whisk
- Spatula
Ingredients
- 4 oz (113 g) cream cheese, softened
- 1/4 tsp vanilla extract
- 1/4 tsp lemon juice
- 1/4 tsp liquid stevia (adjust to taste)
- 1 large egg
- 2 tbsp almond flour
- 1 tbsp powdered erythritol
For Topping (optional):
- 1 tbsp whipped cream
- Fresh berries
Instructions
- Preheat: Preheat the oven to 325°F (165°C).
- Prepare Pan: Grease the mini springform pan or ramekin with a bit of butter or cooking spray.
- Make Crust:In a small bowl, mix almond flour and powdered erythritol.Press the almond flour mixture into the bottom of the prepared pan to form the crust.
- Prepare Filling:In a mixing bowl, beat the softened cream cheese until smooth using an electric mixer or whisk.Add vanilla extract, lemon juice, and liquid stevia. Mix until well combined.Add the egg and beat again until the mixture is smooth and creamy.
- Pour and Bake:Pour the cream cheese filling over the crust in the pan.Tap the pan gently on the counter to remove any air bubbles.Place the pan in the preheated oven and bake for about 35-40 minutes, or until the edges are set but the center is slightly jiggly.
- Cool and Chill:Remove the cheesecake from the oven and let it cool in the pan for about 10 minutes.Gently run a knife around the edges to loosen the cheesecake from the pan.Transfer the cheesecake to the refrigerator and let it chill for at least 2 hours, or until fully set.
- Serve:Once the cheesecake is chilled and set, remove it from the pan and place it on a serving plate.If desired, top with a dollop of whipped cream and fresh berries.
Notes
Note: The nutrition facts provided are approximate and may vary depending on the specific brands and quantities of ingredients used.
Recommended brands for the equipment of this recipe:
4-inch mini springform pan - Check this out by clicking HERE Ramekin - Check this out by clicking HERE Ramekin (Option 2) - Check this out by clicking HERE Electric mixer - Check this out by clicking HERE Mixing Bowl - Check this out by clicking HERE Spatula - Check this out by clicking HERE Whisk - Check this out by clicking HERE Lastly, do you already know the Syktohealth's 3 1/3 strategy? If not, then download now our FREE eBook by clicking the image below. We spent thousands of dollars to get the information that you will learn in this eBook. So, hurry now and download it!