Baked Parmesan Crusted Salmon
Indulge in a mouthwatering culinary adventure with our Baked Parmesan Crusted Salmon! A succulent salmon fillet coated in a zesty blend of grated Parmesan, fresh herbs, and a touch of lemon zest, creating a tantalizing crust that adds a delightful crunch to every bite. With just 6 grams of net carbs, this low-carb masterpiece is a perfect balance of taste and nutrition. Prepared in under 30 minutes, it's a quick and easy gourmet treat for a satisfying solo dining experience. Elevate your dinner game and savor the delectable flavors of this American cuisine classic that's sure to leave you craving for more.
Equipment
- Baking sheet
- Parchment paper or aluminum foil
- Mixing bowl
- Whisk or fork
Ingredients
- 1 (6-ounce) salmon fillet
- 1/4 cup grated Parmesan cheese
- 1 tablespoon almond flour
- 1 tablespoon chopped fresh parsley
- 1 teaspoon lemon zest
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- In a mixing bowl, combine the grated Parmesan cheese, almond flour, chopped fresh parsley, lemon zest, garlic powder, paprika, salt, and black pepper. Mix well to create the crust mixture.
- Brush the salmon fillet with olive oil on both sides, then place it on the prepared baking sheet.
- Press the Parmesan crust mixture onto the top side of the salmon fillet, creating an even coating.
- Bake the salmon in the preheated oven for 15-20 minutes or until the crust is golden brown, and the salmon is cooked through and flakes easily with a fork.
- Remove the salmon from the oven and let it rest for a minute before serving.
- Serve the Baked Parmesan Crusted Salmon with your favorite low-carb vegetables or a side salad for a delicious and nutritious meal.
Notes
Note: The nutrition facts provided are approximate and may vary depending on the specific brands and quantities of ingredients used.
Recommended brands for the equipment of this recipe:
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